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Originating in the Latin word caseus, cheese It is a term that refers to a product made with milk curd. The cream , meanwhile, it is a fatty substance that is found in the aforementioned whitish liquid that comes out of the breasts of mammals to feed the young.

He cream cheese , in this framework, it is prepared from the combination of milk and cream . Appealing to lactic ferments, the mixture is set to obtain a spreadable cheese that is usually consumed on biscuits or bread .

It is important to remember that cheeses are produced with the ripening of the curd. For curdling milk, meanwhile, they can be used bacteria or acids . In the case of cream cheese, it acquires its characteristic consistency from the use of a high amount of cream (cream), which implies including a high level of fat.

The presence of cream cheese is common in the breakfast . Many people spread it on toast, and even combine it with jams or jellies. Cream cheese is also intended for the preparation of various recipes , both salty and sweet.

There are sauces that carry cream cheese and are used for the accompaniment of pasta or of rice . With cream cheese, also, various kinds of cakes and desserts are developed.

It should be noted, on the other hand, that cream cheese is marketed in various presentations. To the traditional one they are added flavored versions (with ham, salami or salami, onion and other ingredients) and of low calories .

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